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Pear Wedges with Prosciutto and Mint

Author: Bon Appétit Test Kitchen

Porcini Fondue with Ham and Ciabatta

Porcini Fondue with Ham and Ciabatta

Feta Stuffed Watermelon Blocks

Author: Marge Perry

Multi Grain Dinner Rolls

Author: Peter Reinhart

Pickled Crudités

Author: Bon Appétit Test Kitchen

Mixed Pulses and Herb Soup

Author: Jila Dana-Haeri

Shamrock Shake

Author: Kendra Vizcaino-Lico

Smoked Sausage Jambalaya

Author: Andrea Albin

Wax Bean, Pea, and Chorizo Salad

Author: Shelley Wiseman

Christmas Cake

While brandy is the traditional partner for fruit cake, you could also try using a dessert sherry such as Pedro Ximénez. It's an intensely sweet, dark sherry made from the Spanish grape variety of the...

Author: Donna Hay

Frozen Yogurt Bark

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Author: Anna Stockwell

Vegan Matcha Almond Thumbprint Cookies

Gloss the tops of these egg- and dairy-free almond cookies with an earthy-sweet green tea frosting.

Author: Kim Barnouin

Berry and Pineapple Crumble

Author: Inez Holderness

Monkfish with Ratatouille

Author: Georgia Downard

Sausage Gravy

Author: John Currence

Pumpkin Bread Pudding

Author: Melissa Walnock

Glazed Lime Cake

Author: Bon Appétit Test Kitchen

Rib Eye Fajitas on the Grill

Author: Rebecca Rather

Steak and Eggs Korean Style

Author: Sohui Kim